Dumpling and Ravioli Lines
AL.MA. Srl (Italy) lines for producing pelmeni, vareniki, ravioli and tortellini from one and two dough sheets. Capacity from 130 to 700 kg/h, interchangeable dies for the customer’s product.
Dumpling and ravioli production line AL.MA. D250N
130–180 kg/h (depending on product shape and weight)Equipment set for producing cappelletti- and ravioli-type products based on the D250N forming machine.
Dumpling and ravioli production line AL.MA. D320R
160–280 kg/h (depending on product shape and weight)Equipment set for producing cappelletti- and ravioli-type products based on the D320R forming machine with a two-pair roller dough calibrator and independent inverter-controlled drives.
Industrial dumpling and ravioli production line AL.MA. D540N
220–430 kg/h (depending on product shape and weight)Industrial equipment set based on the D540N forming machine: dough mixer with lifting-tipping bowl, automatic dough sheeter (up to 700 kg/h), filling pump and dough scrap recovery system.
Ravioli and vareniki line for two-sheet products AL.MA. RSA540
up to 700 kg/hIndustrial line for producing ravioli and vareniki from two dough sheets in various formats — ideal for fillings of any consistency, including delicate chunky fillings (meat, cheese, vegetables) fed continuously by a lobe pump.